SEM ESPINHAS GUADIANA is the first SEM ESPINHAS restaurant in a city and it is noted for its innovation and glamour. Situated in a former Pombaline manor house on the Vila Real de Santo António waterfront, it opened in May 2011.
It serves regionally based, fusion cuisine in an eclectic ambience, ideal for those who are passionate about love and about life.
Have a great time at a unique restaurant whose concern is to provide you with good service and wonderful gastronomic experiences.
Just to whet your appetite: a velvety “Ramekin” of fish and shellfish, a tuna tartare trilogy, salt-cod au gratin with greens, saddle of lamb with almonds and basil, braised tuna belly, along with many other delicious specialities… The wine list contains over 250 well-known wines from all over the world.
What better reasons to give it a try?
